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rbiddy 's review for:
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by Peter Reinhart, Ron Manville
Not for the faint of heart (or hand). Scientific instructions and descriptions of the bread baking process - so scientific the recipes are called "formulas." I've had mixed luck with turning out the loaves that are pictured so beautifully in the book, but where I've had success, man was it good. The book demands patience, precision and dedication. I can't imagine being a student in his class!