A review by iseutbm
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz

5.0

I would recommend this book to EVERYONE, whether or not you are interested in fermenting yourself. Get it from the library and just read through it - it will take you a couple hours, max. Even without the recipes, there is a lot of information in here. It is a great introduction to our food system, told from a personal perspective in a sensible, informed manner. I'm excited to try out some of the ideas in here.