username1123 's review for:

Gastro Obscura: A Food Adventurer's Guide by Cecily Wong, Dylan Thuras
4.0

From 500 fermented birds in a seal skin in Greenland to the research base kitchens in the Antarctic authors Wong and Thuras cover the globe with fascinating meals and historical facts.

Lots of pictures and info in paragraph sized chunks. The book is divided by general region- Asia, Europe, America, south america etc.