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A review by michaelkerr
The French Chef in America: Julia Child's Second Act by Alex Prud'homme
3.0
This biography more or less picks up where My Life in France leaves off; however, it was not written with Child (as was the first volume) and I missed the more direct, first-person warbling voice. That being said, this is an affectionate look at a woman not afraid to reinvent herself. Prud'homme covers her adventures as Julia Child exerts her influence on the food and television culture of North America.