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A review by niniane
Best Food Writing 2017 by Holly Hughes
5.0
More interesting than I expected. It covered heritage, cultural appropriation of food, nostalgia, and how long to avoid restaurants if they started from a racist owner.
I'm not sure if I can read many volumes of this, but I liked getting this glimpse into the food writing world.
I'm not sure if I can read many volumes of this, but I liked getting this glimpse into the food writing world.