A review by almo5
Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World by Jeff Gordinier

4.0

A very interesting look at the “behind the scenes” life of a chef. This book was a delight to read. It was an eye-opening look at what it takes to create menus at some of the best restaurants in the world. I loved the idea of working with what is local and thinking of how the indigenous ancestors of the land would have eaten to survive. The writing style was creative and enjoyable, and the food descriptions were very tempting.