A review by bfls
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by Harold McGee

5.0

This is a reference book rather than a cookery book, so not exactly enthralling reading if read cover to cover (as I did). However, it is an invaluable reference on just about every cooking topic you can think of.

I'm not sure if I'll every bother cleaning my fruit and veg to the his suggested standards, but I will definitely refer to this book next time I need to improve how I make anything in the kitchen.