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soradsauce 's review for:
Sous Chef: 24 Hours on the Line
by Michael Gibney
Definitely an interesting story. Having worked in restaurants for a lot of my life, this book struck a chord with me. It was enthralling and, oddly, one of the few books written in the second person where it didn't bother me. If you like cooking, or like experiencing a day in the life of someone who lives very differently than you do, this book is for you.