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5.0

I've liked Nadiya ever since I first saw her on the Great British Bake Off. She's got such a lovely, cheerful personality, and her cooking skills are great. I've looked at her other cooking book and liked it, so I was excited to see she had a new one out.
I like Nadiya's recipes as they are a bit original yet familiar enough that you want to try them out as you know it'll be nice. I love that she's mixed Bengali cuisine with British cuisine and created something tasty and original.
I've tried the grapefruit chicken stew and we loved it. Actually, my husband said "it smells nice!" when he came home as I was cooking dinner, and he rarely comments on my cooking (he does most of it, I'm not the best at it!). The almond and orange madeira cake was so tasty, too. I can't wait to try more recipes.

Disclaimer - I received a free physical copy of this book from Michael Joseph in exchange for an honest review. Thank you!