A review by jeannepathfinder
Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird by Jacques Pépin

4.0

Part cookbook, part memoir and full of Pepin’s original watercolors of chickens. Some of the watercolors were realistic, some were more a creative interpretation of chicken. Over all I enjoyed the book and can only hope other chefs include their art in the next cookbook.