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writerrhiannon 's review for:
The American Plate: A Culinary History in 100 Bites
by Libby H. O'Connell
I was in nerd heaven when I read this book! The author is the lead historian at the History Channel and the information presentation is comparable to an Alton Brown cooking program. Think of your high school history book (I know *groan*) and think what were people eating during various decades?
Read my full review here: http://ivoryowlreviews.blogspot.com/2015/02/foodie-friday-american-plate-history-of.html