A review by bluestjuice
Consider the Fork: A History of How We Cook and Eat by Bee Wilson

3.0

It's a brief and charming overview, not a scholarly work. But if you've ever wondered idly about the history of various kitchen gadgets, this nonfiction piece could be fascinating. It's a light, anecdotal romp through the drawers and cabinets of your kitchen, organized by function into loose categories. Some things I already knew, some were a surprise. It was unpredictable, unanticipated, and fun.