A review by petitestory
Farm to Chef: Cooking Through the Seasons by Lynn Crawford

5.0

I just adore Chef Lynn and would love to have this in my cookbook library permanently. I picked it up from the library after seeing her name and knew it wouldn't disappoint! I really want to try the Pear Fritters with Cinnamon Sugar and Pickled Beets. I think vegetarians would find quite a bit in here as she has many vegetable-based dishes (this being a seasonal cookbook, it really highlights the growing seasons of the various vegetables and fruits that grow in Canada).