A review by karend
Dirt: Adventures, with Family, in the Kitchens of Lyon, Looking for the Origins of French Cooking by Bill Buford

3.25

I would have like this better if the author were single, because I kept getting annoyed at how little engagement he seemed to have in raising his young twin sons, instead leaving them with his wife in NYC during the week while he worked at a restaurant in Washington DC; at least when they got to France he'd come home at night and did seem to spend at least a little time with boys. I would love for his wife to write a book about this time in their lives. I was also distracted by wondering how these adventures were funded … was the book advance so large as to allow them to afford to keep a place in NYC while they also paid for a place in France? All that said, the cooking and food parts were interesting; I've experimented with changing the way I crack eggs as a result, and I might very well read other things from this author.