A review by rattlecakes
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz

5.0

this is my favorite book right now. I LOVE the author and how he includes his personal story of surviving AIDS each day and the process of fermentation on a rural homestead farm to the global impacts it has on all of us. I hope my house family understands when I have bubbling vats all over the house! xox to Sandorkraut!