A review by lindseysparks
Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table by Elizabeth Minchilli

3.0

Read this to prep for my upcoming trip to Italy. I liked the mix of food and travel, recipes and restaurants. I learned a lot about pasta, olive oil and balsamic vinegar. I'm not a seafood person, so there were several chapters that didn't interest me and I definitely could have gone without the reminder that Europeans eat horse meat. I also just really didn't like the author much. Something about her grated on my nerves, although I'll still check out her blog for more advice on the specific places I'm visiting. But, it did make me wonder if I'll really be happy with her recommendations. Rick Steve's recommends he blog though, and I trust him.