Scan barcode
A review by dray
Six Seasons: A New Way with Vegetables by Joshua McFadden
5.0
My daughter suggested i read this cookbook after she made several of the dishes. Quite a nice work. The love of cooking permeates the book and having the contents connected to a restaurant give it a practicality that i found useful. The recipies are well presented and although I have not made any yet, there are many that i will in the near future.