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A review by haklh
Let's Make Ramen! by Hugh Amano, Sarah Becan
4.0
tl;dr : don't read this when you're hungry.
The graphic novel format, and the beautiful art style really amps up the deliciousness in this detailed exploration of ramen cookery.
The bold bright art makes the food more appealing than photos could ever do.
It contains many recipes as well as good tips, and does make ramen cooking look a bit less daunting because each recipe is fairly straightforward. However, the fact remains that a good bowl of ramen has many many components, which means it will be relatively time consming if you only make it once in a while. (You can stock up if you want to eat it regularly ,and it simply becomes an act of reheating and assembly). Nonetheless I would be interested to try some recipes of the components (for example the chasu recipe) to eat just as they are, or in other ways.
Look out for the tribute to those Dearly Departed in the acknowledgments - the bowl of rice with the chopsticks sticking out is a very nice touch.
The graphic novel format, and the beautiful art style really amps up the deliciousness in this detailed exploration of ramen cookery.
The bold bright art makes the food more appealing than photos could ever do.
It contains many recipes as well as good tips, and does make ramen cooking look a bit less daunting because each recipe is fairly straightforward. However, the fact remains that a good bowl of ramen has many many components, which means it will be relatively time consming if you only make it once in a while. (You can stock up if you want to eat it regularly ,and it simply becomes an act of reheating and assembly). Nonetheless I would be interested to try some recipes of the components (for example the chasu recipe) to eat just as they are, or in other ways.
Look out for the tribute to those Dearly Departed in the acknowledgments - the bowl of rice with the chopsticks sticking out is a very nice touch.