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A review by tarakingwrites
The Genuine New Mexico Tasty Recipes: With Additional Materials on Traditional Hispano Food by Cleofas M. Jaramillo
5.0
I really enjoyed this look at New Mexican cuisine as it was in the 1930s. Interesting to see what has survived and what has become less common. I also really appreciated the information in the back of the book about harvest traditions and food storage. Yup. I really just said that, and I totally mean it.
If you're not a super freak about New Mexican history and cultural traditions, probably this ain't for you.
If you're not a super freak about New Mexican history and cultural traditions, probably this ain't for you.