drifterkat 's review for:

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

5.0

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This is has made me feel so confident to finally attempt cooking full meals. I'm 39, but a firm believer that it is never too late to learn something new. And my cooking never really tasted right, even when I followed a recipe, because I didn't understand the basic processes behind it.