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sjbozich 's review for:
I haven't made any of the recipes in here yet, but worth a read for his memories. Got a signed copy from Louisville's great indie bookstore, Carmichael's.
610 has a place in my heart - I ate there back in the '70's when it opened as one of the first fine/experimental dining places in Louisville, and in the city itself. Old Louisville, about 3 blocks from my apartment. So I was so glad to hear Chef Lee took over the space. I have also been lucky enough to eat there since he has taken the space over. My intro to halibut cheeks!
Nice twists on traditional Louisville food. Good life stories. Seems like the kind of guy you'd love to chat w/ over a few glasses of fine bourbon.
610 has a place in my heart - I ate there back in the '70's when it opened as one of the first fine/experimental dining places in Louisville, and in the city itself. Old Louisville, about 3 blocks from my apartment. So I was so glad to hear Chef Lee took over the space. I have also been lucky enough to eat there since he has taken the space over. My intro to halibut cheeks!
Nice twists on traditional Louisville food. Good life stories. Seems like the kind of guy you'd love to chat w/ over a few glasses of fine bourbon.