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dray 's review for:
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
by Christopher Shockey, Kirsten K. Shockey
I've had the good fortune to read a number of excellent cookbooks recently. This is one of them. I love hot sauces and kimchi as well as achar but have never embarked on making my own ferments. This book has inspired me to try my hand. So...thanks. A new chapter in "cooking".