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A review by kayhush
Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places by Amy Bruni
5.0
As an OG Ghost Hunters fan (started watching Season 1, Episode 1), I was immediately intrigued when I saw that Amy Bruni was coming out with a haunted recipe book.
Part memoir, part coffee-table book, part photography book, part ghost story collection, part history book, and part cookbook - this is the best of all worlds. I cannot speak enough to how beautiful the photography is and how well it is integrated into the stories and recipes.
I am not the type to follow a recipe, I am more of a "dash of this, scoop of that" type of person in the kitchen, but these recipes had me intrigued. Everything from cocktails to muffins to cottage cheese Nutraloaf, it has recipes for every taste or occasion.
Thank you to NetGalley and Harper Celebrate for an advanced digital reader copy. All opinions are my own and I am leaving this review voluntarily.
Part memoir, part coffee-table book, part photography book, part ghost story collection, part history book, and part cookbook - this is the best of all worlds. I cannot speak enough to how beautiful the photography is and how well it is integrated into the stories and recipes.
I am not the type to follow a recipe, I am more of a "dash of this, scoop of that" type of person in the kitchen, but these recipes had me intrigued. Everything from cocktails to muffins to cottage cheese Nutraloaf, it has recipes for every taste or occasion.
Thank you to NetGalley and Harper Celebrate for an advanced digital reader copy. All opinions are my own and I am leaving this review voluntarily.