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themorganburke 's review for:
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
by Marco Pierre White
The book is at it's best when it focuses on the things that made Marco a three star Michelin chef: his artistry, passion for cooking, and creative mind. Sadly though these parts of the book are weighed by a strange desire to justify the "rockstar" reputation that the media made up about him, with a truly bizarre amount of pages dedicated to the times he got into fights with patrons, had affairs with random women, and his petty grudge with his former protege, Gordon Ramsay.