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A review by hofmerin
Shucked: Life on a New England Oyster Farm by Erin Byers Murray
3.0
Cute book about a woman who goes to work on an oyster farm - she should have added more about the biology and history of oysters, as she alluded quite constantly to doing that research. At the end, she even makes a primer for chefs and waitstaff - I would have loved to have seen that interspersed. But still, gives you a better appreciation for the bivalve as you suck 'em back at a restaurant.