A review by pammella
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladino

4.0

I listened to the audiobook, read by the author whose passion comes through beautifully. There is A LOT of information crammed into the 16 hour audiobook and many foodstuffs are considered, but the importance of crop diversity (locally & globally) is consistent regardless of the food being discussed.