A review by natalie_scarlett
Nothing Fancy: Unfussy Food for Having People Over by Alison Roman

2.0

Liking anchovies isn't a personality trait but for Alison Roman at least it's something. She is cringey. I can't explain why. Some of her recipes are fine. I agree that greens baked with rigatoni, garlic, and anchovies with parm topped with fresh bread crumbs is fantastic but a fancy pasta bake is hardly worth a hardcover and 2 inches on my cookbook shelf. Nice photos.