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driftedkim 's review for:
Consider the Fork: A History of How We Cook and Eat
by Bee Wilson
Entertaining and enlightening on the ways our culture drives and is driven by our food choices. I found it particularly enlightening when she compared the development of eating utensils and knives across different cultures. Oh, so THAT'S why steak knives are so awful and why "dinner knives" even exist! My minor quibble is that she didn't mention the Moka Pot but as a lover of that particular object, I'm used to finding it missing compared to other methods of brewing the elixir that is coffee.