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cobalt_chameleon 's review for:
Cunningham's Encyclopedia of Wicca in the Kitchen
by Scott Cunningham
Half history half cook book
I didn’t know what I thought I was in for with this book but I was surprised at how much context for ingredients and recipes he was able to fit in. I think that was a good choice because it gave me ways to relate to those ingredients, forming a personal connection with it.
I didn’t know what I thought I was in for with this book but I was surprised at how much context for ingredients and recipes he was able to fit in. I think that was a good choice because it gave me ways to relate to those ingredients, forming a personal connection with it.