A review by bpesto
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladino

5.0

Astounding work by Dan Saladino. I was worried before reading that the content would be too information heavy for me, but I found the book to be a perfect combination of fact, story-telling, and wisdom. I appreciate how Saladino uplifts the work of individuals all around the world, who are resisting the homogeneity of the global food system.