A review by swancubine
Moira's Pen by Megan Whalen Turner

4.0

My cake tips: An hour was way too long for mine, I'd check at 45 minutes and add time accordingly. Crushing almonds instead of using flour gives it a little texture. Used plain yogurt instead of sour cream and it came out good, so you can probably use the cake moistening ingredient of your choice. Makes a simple but tasty almond cake. If you threw in poppyseeds and lemon zest it'd basically be a poppyseed muffin ring.