A review by inthelunaseas
The Cannibal Cookbook: Human meat recipes from around the world by Nico Claux

3.0

It's a cookbook involving cannibalism. Is anyone going to admit to actually trying any of them?

Half the book is about cannibalism, its cultural practices and how to, uh, source the meat. There's even a description on how to slaughter the... meat... to prepare it for cooking. Gotta be fresh, yo!

The second half is about the recipes themselves, with art peppered in. The recipes aren't written in a coherent manner, and would be tough to follow... if one were to follow... said recipes.

/ahem