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A review by dame_samara
The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods by Sherri Brooks Vinton
5.0
This is the book I would hand to someone who is looking to get into preserving of any type. It fulfills its name as being the book with the answers.
It covers ways of preservation that in some ways feel like they have been lost to time, such as using sand to preserve produce.
But also talks about preservation ways that feel unusual to hear in our modern era, such as Ketchup not only being made with tomatoes.
I can't sing the praises of this book enough, The only thing I found myself wanting out of this book, was more information and direction as to fermentation. Especially given the earlier warning of not straying from recipe.
*I received a free copy of this book via Netgalley in exchange for a review, all opinions are my own*
It covers ways of preservation that in some ways feel like they have been lost to time, such as using sand to preserve produce.
But also talks about preservation ways that feel unusual to hear in our modern era, such as Ketchup not only being made with tomatoes.
I can't sing the praises of this book enough, The only thing I found myself wanting out of this book, was more information and direction as to fermentation. Especially given the earlier warning of not straying from recipe.
*I received a free copy of this book via Netgalley in exchange for a review, all opinions are my own*