A review by nicollej
Tender at the Bone: Growing Up at the Table by Ruth Reichl

3.0

I want to give this book four stars but I'm giving it three. It kind of lost my interest in a few parts and I feel like it just ended out of nowhere.
I like the addition of the recipes throughout the book as well as Reichl's re-telling of her teenage years. I would recommend this to someone to read if they like cooking memoirs but I think only the specific genre. I didn't care for it was a flat-out memoir but I liked it as a culinary study/memoir.
I'll probably add her other book to the TBR shelf.