A review by laurehhn
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya von Bremzen

5.0

Wow. I so enjoyed this book! A fascinating memoir and personal family history of a daughter, mother and grandmother, that is simultaneously a history of 20th century Russia/USSR that examines the country's culture and relationship with food through each decade from the early 1900s and the fall of the Czars, to the early 21st century Putin-era. Highly recommend!