A review by wendoxford
The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman

4.0

Found this hard to start with..but very quickly I was enchanted with the story. A writer goes through the training at CIA...no, not that CIA -Culinary Institute of America - the apotheosis of culinary expertise. We move with the fellow students through each block of the training and, by consequence, learn a lot about techniques particularly sauce making along the way...Now going to read The Soul of a chef by the same author