A review by cg612
Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More by Laura B. Russell

4.0

I adore oddly specific cookbooks because I know I’ll find some truly unique recipes and brand new ideas for the featured ingredients. This one had a slew of tasty options that I’ll be happy to try.