A review by msjenne
something to food about: Exploring Creativity with Innovative Chefs by Questlove

3.0

To be honest, the interviews were pretty samey after a while. Questlove is obviously a super interesting person and I think I would rather have just read a book about all his favorite food and what music it reminds him of. The best thing about this book was the photography and I wished he would have spent some time writing about it or at least interviewing the photographer, Kyoko Hamada. (WHO DESERVES A COAUTHOR CREDIT)