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A review by ajreader
something to food about: Exploring Creativity with Innovative Chefs by Questlove
4.0
Read my full thoughts on this book and hundreds more over at Read.Write.Repeat.
An incredible series of interviews about food, art, culture, creativity, and how those things intertwine; Questlove has, unsurprisingly, given us something complete unique and completely fascinating.
I thought this book was great. It's so different from anything else I've read. The photography is incredibly artistic and a little out there, but the art history teacher in me loved it. It's much more than standard still life. It's a glimpse into where creativity meets the daily grind for a chef. It's the perfect accompaniment to the thoughtful, entertaining interviews. I'm thrilled to now count this among my few books on display at home. This is a must read for any lover of art and especially anyone who recognizes that food can be art.
An incredible series of interviews about food, art, culture, creativity, and how those things intertwine; Questlove has, unsurprisingly, given us something complete unique and completely fascinating.
I thought this book was great. It's so different from anything else I've read. The photography is incredibly artistic and a little out there, but the art history teacher in me loved it. It's much more than standard still life. It's a glimpse into where creativity meets the daily grind for a chef. It's the perfect accompaniment to the thoughtful, entertaining interviews. I'm thrilled to now count this among my few books on display at home. This is a must read for any lover of art and especially anyone who recognizes that food can be art.