beccalostinbooks 's review for:

1,000 Foods To Eat Before You Die: A Food Lover's Life List by Mimi Sheraton

3.0

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Recipes, history of cuisines, restaurants and mail order information, it's all here in this book. My only complaint, and it's a big one, is that it is very biased toward European and Western cuisines, lending up to 100 pages for those while Asian cuisines are extremely condensed and African cuisine barely registers as a section.