A review by taytots24
On the Noodle Road: From Beijing to Rome, with Love and Pasta by Jen Lin-Liu

informative lighthearted reflective medium-paced

4.0

Enjoyable food-focused travelogue. It prompted me to finally bump our local Western Chinese and Turkish restaurants to the top of our “to visit” list. Learning more about such foreign cultures’ meals, and their similarities to things I already enjoy, made me much more willing to branch out and try menu items I might not have tried otherwise. The biggest downside of this book: every time I sat down to read, it made me hungry. A good problem.