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A review by mikolee
On the Noodle Road: From Beijing to Rome, with Love and Pasta by Jen Lin-Liu
1.0
I really wanted to love this book. It had so many qualities that I usually enjoy- food, travel, memoir, recipes. I couldn't even get through the whole book.
A true story by an Asian American writer and food lover traveling along the Silk Road from Beijing to Rome to discover the secrets of noodles.
I was a bit put off by the authors somewhat whiney voice but still I mustered through. But the intricate details of how each noodle was prepared just was not captivating to me.
A true story by an Asian American writer and food lover traveling along the Silk Road from Beijing to Rome to discover the secrets of noodles.
I was a bit put off by the authors somewhat whiney voice but still I mustered through. But the intricate details of how each noodle was prepared just was not captivating to me.