A review by asurges
The Great British Bake Off: Big Book of Baking by Linda Collister

5.0

Accessible and *really* good recipes. I've always avoided breads, but this book has gotten me to bake a cinnamon-raisin jumble loaf twice because it is that good. I also made a gluten-free cake without all the usual expensive ingredients I would need, and the GF person who got it loved it. The recipes aren't overly sweet and have lots of flavor, and the only trick is figuring out the metric system and WTH caster sugar is.