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siriw 's review for:
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Pollan does a good job at covering many facets of food/eating in the book, from the history of corn to the raising of livestock to the very philosophy of eating what we eat, and to top it all off, the book is well written. There really is something for everyone in this book. It is divided into three sections; corn, grass, and forests (I think these were the titles.) I personally enjoyed the grass section the most in which he covers different types of farming and shares his experiences at an alternative farm where he explains the symbiosis of earth, plants, and animals in a way that will make you want to go out and start your own garden and compost heap.