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jen_or_jennifer 's review for:
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
This is a fascinating look at what goes into the food most Americans eat, especially the processed/fast food world. But he also shines a light on the organic food producers (big organic vs. small organic). I found this kind of like Animal, Vegetable, Miracle from a more macho perspective. My aversion to corn syrup only strengthened after reading this book, though I certainly don't agree with everything he wrote. I'm looking forward to reading In Defense of Food too.