A review by melanie_reads
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya von Bremzen

5.0

Politics, culture, family and the fall of Communism all orbiting around the subject of food. I guess that's how you win a Beard prize while the rest of us just write reviews. This is how it's done memoir / food writers, this is how it's done.