A review by meghanmarion
A Square Meal: A Culinary History of the Great Depression by Andrew Coe, Jane Ziegelman

4.0

I received this book free via Goodread's First Reads.

I was happily surprised abut this book. Not only was it interesting, the author kept me engaged in how people ate during the Depression. There was so much information about how food companies evolved and the governments involvement, or lack thereof, to aid those families that were starving. It was definitely an excellent read for those wanting to learn more about the Depression.