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A review by skampa
Salt: A World History by Mark Kurlansky
2.5
The information was good and the recipes were fun. The structure was all over the place; I think it went chronologically.
It would have been stronger if the author had defined which salt he was referring to in the beginning: he sort of lumps all salts together until somewhere in the middle when he finally defines salt.
Also it ends very abruptly, is there no conclusion?
It would have been stronger if the author had defined which salt he was referring to in the beginning: he sort of lumps all salts together until somewhere in the middle when he finally defines salt.
Also it ends very abruptly, is there no conclusion?