A review by elleirbagem
Indian-Ish: Recipes and Antics from a Modern American Family by Priya Krishna

5.0

Some people might say I "didn't read this book" because I "only made three recipes out of it" and maybe didn't do a great job readying those recipes before I started cooking (who needs cilantro anyway?), but I'm marking this book as done because I have to return it to the library. Flipping through this book, the author managed to convince me that nearly every recipe would be drop-dead delicious, and the recipes I tried were pretty darn good (even when made by a white girl like me). I definitely recommend this book, and may check it out again in the future!