A review by stardustrohrig
Color Taste Texture: Recipes for Picky Eaters, Those with Food Aversion, and Anyone Who's Ever Cringed at Food by Matthew Broberg-Moffitt

informative

4.5

I thought this recipe book was really interesting! I don't have as many food aversions as I used to but I did feel like I learned a few things from the earlier parts of the book about different reasons for aversions - how different colors, tastes and textures can cause the aversions and why. I thought the descriptions were detailed and informative. For example texture is the one area I still have trouble with (often combinations I don't like) so this was the section I spent the most time looking through. There are tips for making the foods more of a certain texture which seem helpful to me. I also liked the plaiting and environment section to - something people don't often think about. Where you're eating can have a lot of impact! For the recipes themselves I liked the breakdown of what colors, tastes and textures each one had - I thought those would be helpful for people looking for something specific.